Coffee, Chocolate and Cacao Nibs
Inspired by our love for coffee, we tossed together aromatic Javanese coffee and Balinese Cacao nibs for a rich nutty flavour. With a splash of organic coconut flower nectar, each batch of granolas is pan-baked to homemade crunchy goodness.
Prepared with gluten-free rolled oats, a source of wholesome fibre and protein, Ujong Gourmet granolas are best eaten with fresh milk, plant-based milk, or simply as a topping on your favourite yoghurt or gelato!
Ingredients: Rolled Oats, Organic Coconut Flower Nectar, Pumpkin Seeds, Sunflower Seeds, Almonds, Raw Cacao Nibs, Sumatran Coffee Beans, Cocoa Powder, and Sumatran Coffee Powder