Ginger, Cranberry and Cashew
Inspired by our love for ginger, we tossed together cranberries, cashews, and ginger for that warm zesty burst of flavours. With a splash of organic coconut flower nectar, each batch of granolas is pan-baked to homemade crunchy goodness.
Prepared with gluten-free rolled oats, a source of wholesome fibre and protein, Ujong Gourmet granolas are best eaten with fresh milk, plant-based milk, or simply as a topping on your favourite yoghurt or gelato!
Ingredients: Rolled Oats, Organic Coconut Flower Nectar, Dried Cranberries (cranberries, sugar, sunflower oil), Cashews, Pumpkin Seeds, Sunflower Seeds, Ginger Powder and Mixed Spices