Highlighting the flavours of Coconut Caramel and Sea Salt, Ujong Buko Kaya uses only organic Javanese coconut nectar, creating layers of deep flavour that complement the creamy notes of coconut. Coconut nectar, traditionally used as a sweetener in South East Asia, is harvested from coconut flower sap. With subtle notes of caramel, this sweet treat is a rich source of nutrients, perfect for a healthy indulgence.